Borrowed Cuttings Piquepoul Blanc
and Moonlight Flat Oysters

“...with a freshly shucked Moonlight Flat oyster,...it was an astonishing match”. - Max Allen, Australian Gourmet Traveller.
“...Borrowed Cuttings Piquepoul, an oyster’s best friend.....”. - Terry Durack,  Good Food review, Sydney Morning Herald.

 Join us at Iki Jime, 430 Little Collins Street, Melbourne, for an evening celebrating the best in Australian oysters with a four-course oyster and wine dinner, showcasing the versatility and and complexity of this incredible ingredient from Australia's authority on all things oyster -  Moonlight Flat Oysters. $125 per person, Thursday 20 September at 7 pm. To book, call the Iki Jime reservations team on 03 9691 3838.

Join us at Iki Jime, 430 Little Collins Street, Melbourne, for an evening celebrating the best in Australian oysters with a four-course oyster and wine dinner, showcasing the versatility and and complexity of this incredible ingredient from Australia's authority on all things oyster -  Moonlight Flat Oysters. $125 per person, Thursday 20 September at 7 pm. To book, call the Iki Jime reservations team on 03 9691 3838.

  The hard slog over the long haul was rewarded by a staggering response from chefs, sommeliers and wine critics…we've completely sold out in a month. All stocks are now resting in the cellars of the finest oyster parlours of Australia.  

The hard slog over the long haul was rewarded by a staggering response from chefs, sommeliers and wine critics…we've completely sold out in a month. All stocks are now resting in the cellars of the finest oyster parlours of Australia.  


Interested in our personally selected Piquepoul Blanc 2017? 

"...with a freshly shucked Moonlight Flat oyster...it was an astonishing match " (Max Allen, Gourmet Traveller)

Register your definite interest now in securing some 2017 Vintage (available mid year) and we'll keep you updated. The last vintage sold in the blink of an eye.

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 Thrilled to see my oysters and piquepoul story published as a guest contributor in Jancis Robinson's (UK) "Seminal Wine Competition". Her Purple Pages website is the global Holy Grail of fine wine writing and wine knowledge authority, bar none.  Robinson says it is "a competition to find the best account of the seminal wine or wine experience that lit the wine flame for you". My contribution was published on 7 September and  you can read it at this link.  

Thrilled to see my oysters and piquepoul story published as a guest contributor in Jancis Robinson's (UK) "Seminal Wine Competition". Her Purple Pages website is the global Holy Grail of fine wine writing and wine knowledge authority, bar none.

Robinson says it is "a competition to find the best account of the seminal wine or wine experience that lit the wine flame for you". My contribution was published on 7 September and you can read it at this link. 

  Market feedback is pure gold!    To the Team at Moonlight Flat Oysters,    Thank you very much for making my wife’s day yesterday.    Every now and then we are lucky enough to enjoy a meal at the Boathouse on Blackwattle Bay and yesterday was one of those occasions. To our great delight this time was the first we were also lucky enough to enjoy our favourite wine pairing with great oysters.    We travelled to the Languedoc region four years ago, had many an afternoon lunch of oysters and a beautiful white wine we had not heard of before, piquepoul.    After a little research we became aware of what you guys were up to at Cowra and so our wait started for your product.    We were both delighted to finally see the piquepoul available and to enjoy it with some of your fantastic Moonlight en Surface and Label Rouge oysters (we have previously had the Rusty Wire and Clair de Lune – an absolute favourite).    Thank you again, we eagerly await our next trip the Boathouse, some great oysters and of course that fantastic   piquepoul.    Regards Ben

Market feedback is pure gold!

To the Team at Moonlight Flat Oysters,

Thank you very much for making my wife’s day yesterday.

Every now and then we are lucky enough to enjoy a meal at the Boathouse on Blackwattle Bay and yesterday was one of those occasions. To our great delight this time was the first we were also lucky enough to enjoy our favourite wine pairing with great oysters.

We travelled to the Languedoc region four years ago, had many an afternoon lunch of oysters and a beautiful white wine we had not heard of before, piquepoul.

After a little research we became aware of what you guys were up to at Cowra and so our wait started for your product.

We were both delighted to finally see the piquepoul available and to enjoy it with some of your fantastic Moonlight en Surface and Label Rouge oysters (we have previously had the Rusty Wire and Clair de Lune – an absolute favourite).

Thank you again, we eagerly await our next trip the Boathouse, some great oysters and of course that fantastic piquepoul.

Regards
Ben

 State Winner of the delicious Magazine produce awards: Moonlight Kisses - an industry leader, trending now in finest oyster parlours. But - beware of imitations!

State Winner of the delicious Magazine produce awards: Moonlight Kisses - an industry leader, trending now in finest oyster parlours. But - beware of imitations!