Borrowed Cuttings Piquepoul Blanc
and Moonlight Flat Oysters
“...with a freshly shucked Moonlight Flat oyster,...it was an astonishing match”. - Max Allen, Australian Gourmet Traveller.
“...Borrowed Cuttings Piquepoul, an oyster’s best friend.....”. - Terry Durack, Good Food review, Sydney Morning Herald.
Interested in our personally selected Piquepoul Blanc 2017?
"...with a freshly shucked Moonlight Flat oyster...it was an astonishing match " (Max Allen, Gourmet Traveller)
Register your definite interest now in securing some 2017 Vintage (available mid year) and we'll keep you updated. The last vintage sold in the blink of an eye.
Market feedback is pure gold!
To the Team at Moonlight Flat Oysters,
Thank you very much for making my wife’s day yesterday.
Every now and then we are lucky enough to enjoy a meal at the Boathouse on Blackwattle Bay and yesterday was one of those occasions. To our great delight this time was the first we were also lucky enough to enjoy our favourite wine pairing with great oysters.
We travelled to the Languedoc region four years ago, had many an afternoon lunch of oysters and a beautiful white wine we had not heard of before, piquepoul.
After a little research we became aware of what you guys were up to at Cowra and so our wait started for your product.
We were both delighted to finally see the piquepoul available and to enjoy it with some of your fantastic Moonlight en Surface and Label Rouge oysters (we have previously had the Rusty Wire and Clair de Lune – an absolute favourite).
Thank you again, we eagerly await our next trip the Boathouse, some great oysters and of course that fantastic piquepoul.