"I tasted the wine at Monster Kitchen in Canberra. It was the nicest wine I've ever had. I think I'd like to order some next week. I'll be in touch then. Many thanks Steve"

September 2017

'The best oyster man in Australia is Steve Feletti from Moonlight Flat Oysters. He now makes Australia's best oyster wine, a piquepoul from Cowra. It'll be on pour soon at Bellota Wine Bar with his beautiful oysters. Do not miss this opportunity to taste one of the world's greatest food and wine matches.' 

Michael McNamara, Principal, Prince Wine Store, Melbourne

Hi team Just has a ripper 1/2 bottle of your piquepoul with some of your oysters at Bellota. I see it's sold out! Any chance of putting us on the contact list for next year's vintage?

Geoff Lindsay
Dandelion, Elwood, Victoria
Dec 2016

Pouring the last of the Borrowed Cuttings by the glass tonight. Selling it alongside your oysters is the easiest sell ever.

From one of the nation's leading chefs
Dec 2016

Without doubt yours are the best oysters, head and shoulders above the rest. Whenever I eat out I always ask for them by brand. I ate at Fred's (Paddington) this week and they were outstanding as usual.

Dec 2016

Thank you very much for making my wife's day yesterday. Every now and then we are lucky enough to enjoy a meal at the Boathouse on Blackwattle Bay and yesterday was one of those occasions. To our great delight this time was the first we were also lucky enough to enjoy our favourite wine pairing with great oysters. 

We travelled to the Languedoc region four years ago, had many an afternoon lunch of oysters and a beautiful white wine we had not heard of before, piquepoul. After a little research we became aware of what you guys were up to at Cowra and so our wait started for your product. We were both delighted to finally see the piquepoul available and to enjoy it with some of your fantastic Moonlight en Surface and Label Rouge oysters (we have previously had the Rusty Wire and Clair de Lune – an absolute favourite). Thank you again, we eagerly await our next trip to the Boathouse, some great oysters and of course that fantastic piquepoul.

Dec 2016