RESTAURANTS: The best oyster parlours are pouring


Sydney:  Fred’s; Saint Peter; The Boathouse on Blackwattle Bay; Charlie Parker; Ivy; Moxhe; Chin Chin Sydney.

Nowra: Wharf Road Restaurant.

Batemans Bay:  The Sand Bar; Republique Bistro & Bar.

Moruya: The Air Raid Tavern Centre

Canberra: Monster Kitchen; National Press Club of Australia; LiloTang; Muse; Temporada; Chairman & Yip.

Orange: Lolli Redini.


Melbourne:  Jackalope; Cumulus; Supernormal; Saint Crispin; Estelle; Radii at Park Hyatt; Iki Jime; Vue de monde at the Rialto; Lui Bar; Bellota, Matilda 159 Domain; Kisume; Chin Chin Melbourne, King and Godfree.


Brisbane: Tattersall's Club; Drum Dining; The Wolfe; Customs House; Port Office Hotel Dining Room.

Bargara Beach: Kacy’s Bargara Beach Restaurant & Wine Bar.

Burleigh Heads: The Fish House.

Palm Cove: Nu Nu Restaurant.




You can get your hands on the real thing...

– in Cowra, at the Cowra Visitors' Information Centre, Mid Western Hwy, Cowra NSW.
– in Orange, at Ferment - the Orange Wine Centre & Store, 87 Hill St, Orange NSW.
– in Melbourne, at Prince Wine Store, 177 Bank Street South Melbourne VIC.
– in Sydney, at Vaucluse Cellars, 54-58 New South Head Rd, Vaucluse NSW.
– in Canberra, at Plonk at Fyshwick Markets, Mildura Street &, Nyrang St, Fyshwick and at Lathlain St, Belconnen ACT.
– in Melbourne, Blackhearts & Sparrows,123 Smith St Fitzroy VIC and branches.
– in Melbourne, King and Godfree, King and Godfree Lane, Carlton VIC.


Dan Murphy’s
Blackhearts & Sparrows

Direct online via email
Please email us for wine prices and freight costs to your address. We accept payment by EFT and credit cards. It is illegal to sell or supply alcohol to a person under the age of 18 years. You will be asked to confirm that you are of legal age.