RESTAURANTS: The best oyster parlours are pouring

NSW and ACT

Sydney:  Fred’s; Saint Peter; The Boathouse on Blackwattle Bay; Charlie Parker; Flying Fish; Ivy; Little Bistro; Moxhe; Queen Chow.

Nowra: Wharf Road Restaurant.

Batemans Bay:  The Sand Bar.

Canberra: Monster Kitchen.

Orange: Lolli Redini.

Victoria

Melbourne:  Jackalope; Cumulus; Supernormal; Saint Crispin; Estelle; Radii at Park Hyatt; Iki Jime; Vue de monde at the Rialto; Lui Bar; Bellota, Matilda 159 Domain.

Queensland

Brisbane: Tattersall's Club; Drum Dining; The Wolfe; Customs House; Port Office Hotel Dining Room, Mr Percival's.

Bargara Beach: Kacy’s Bargara Beach Restaurant & Wine Bar.

Coolangatta: The Fish House.

Palm Cove: Nu Nu Restaurant.

 

 

 

RETAIL:

You can get your hands on the real thing...

– in Cowra, at the Cowra Visitors' Information Centre, Mid Western Hwy, Cowra NSW.
– in Orange, at Ferment - the Orange Wine Centre & Store, 87 Hill St, Orange NSW.
– in Melbourne, at Prince Wine Store, 177 Bank Street South Melbourne VIC.
– in Sydney, at Vaucluse Cellars, 54-58 New South Head Rd, Vaucluse NSW.
– in Canberra, at Plonk at Fyshwick Markets, Mildura Street &, Nyrang St, Fyshwick and at Lathlain St, Belconnen ACT.

ONLINE

Direct online via email info@moonlightflatoysters.com.au
Please email us for wine prices and freight costs to your address. We accept payment by EFT and credit cards. It is illegal to sell or supply alcohol to a person under the age of 18 years. You will be asked to confirm that you are of legal age.

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